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How to make toast egg rolls

  • Toast Eggs How to make the roll: 1

    1

    Prepare the ingredients, beat the eggs, preferably on a deep plate, so that you can dip the bread into them. Cut the avocado. If you don’t like avocado, you can replace it with other fruits, such as bananas. Strawberry, mango, etc.

  • Toast Eggs How to make the roll: 2

    2

    If avocado is not sweet, it can be paired with a sweet fruit. Here I added a piece of Musang King, and it tastes great!

  • Toast Eggs How to make the roll: 3

    3

    Cut off the skin of the bread and compact it with a rolling pin, otherwise it will break easily when rolled

  • How to make toast egg rolls: 4

    4

    Put the fruit on top and add your favorite sauce. I added a little honey

  • Toast Eggs How to make the roll: 5

    5

    Then roll it up and dip it in the egg liquid, then fry it in a pan. My pan is non-stick, so you can use it without oil. For iron pans, it is best to use butter for frying, without other oil. You can also fry it until the surface is golden brown and it’s ready to serve! I didn’t waste the remaining sides, dipped them in egg liquid and fried them

  • Toast Eggs How to make the roll: 6

    6

    Cut it, place it on a plate, add mangosteen, and make a cup of milk and sesame paste. It tastes great!

Tips

You can add a little milk to the egg liquid to make it more tender.

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