1
Prepare 40 grams of dry soybeans and 10 grams of three-color quinoa, and use a wall-breaking machine to make the soy milk. The ingredients do not need to be soaked in advance, just make them directly, which is very convenient.2
After cleaning, add it to the wall-breaking machine. Some friends are not used to it and like to soak the beans before beating them. If you must soak the beans, remember to put them in an air-conditioned room or refrigerator for refrigeration and soaking in summer. Prevent long-term soaking in high temperatures in summer from breeding bacteria.3
Put the beans and quinoa into the glass of the wall breaking machine, add 1000 ml of water, and fasten the lid of the glass.4
Place the glass firmly on the base of the wall breaking machine, select the soy milk function, and then press start.5
Wait for twenty or thirty minutes, and the soy milk will be ready. You can drink it directly after pouring it out. It is smooth and has no residue.
When making soy milk, you can keep the weight of 40 grams of soybeans unchanged, and replace the other 10 grams with other ingredients, such as red beans, mung beans, peanuts, walnuts, sesame, etc., and you can make soy milk of various flavors, which is very good Drink and nutritious.