1
Peel an appropriate amount of red dates and set aside the longan meat.2
Appropriate amount of donkey-hide gelatin for later use.3
Add red dates, longan and donkey hide gelatin into the pot.4
Add appropriate amount.5
Bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes.6
Finished product.7
Finished product.8
Finished product.