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1
Prepare ingredients. -
2
Pick out the bad ones from the green plums and leave the good ones, then add a spoonful of edible salt and an appropriate amount of water, soak for ten minutes, then clean them, take them out and drain them. -
3
Put the green plums in a ventilated place to dry, and then use a toothpick to remove the stems of the green plums. -
4
Sterilize the glass jar used for making wine with boiling water, wipe it dry, and then put the green plums and rock sugar in staggered layers. -
5
Finally pour in white wine. -
6
Affix a date label on the bottle, seal it and place it in a cool and ventilated place. -
7
The flavor will be better after half a year to one year.