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1
The large-hole cheese and homemade soft European buns used today were cut into slices. -
2
Add eggs and chopped chives. -
3
Stir evenly. -
4
Put a little olive oil in the pot, pour in the egg liquid and fry. -
5
Fry until golden brown on both sides. -
6
After the eggs are fried, it is suitable to put two slices of bread. -
7
Take out the eggs and turn the bread over. -
8
Flip the bread over and put two cheese slices on it, allowing the cheese slices to soften as they heat. -
9
Put the piece of bread with cheese underneath, cut the egg in half and put it on top of the cheese. -
10
You can also add some tomato sauce according to your preference. -
11
The delicious and nutritious sandwich is ready.
Tips
This amount makes two sandwiches. If you don’t have cheese with big holes, you can substitute regular cheese slices like those used in sandwiches.