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1. Prepare the ingredients, mix baking powder, baking soda, and Arowana Hetao wheat flour and set aside. -
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2. Add whole eggs and powdered sugar and mix well. -
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3. Add vegetable oil and milk and mix well. -
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4. Add the sifted powder and mix well -
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5. The lines of the batter will disappear quickly after dripping. If it is too dry, you can add more milk as appropriate. -
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6. Mix peanut powder and powdered sugar evenly, and make the black sesame filling in the same way. -
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7. Brush a pan (my pan is an 8-inch one) with a layer of oil, but don’t turn on the heat at this time. -
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8. Pour the batter into the pot, spread it evenly, then turn on low heat, cover and fry for 3 minutes. -
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9. Spread the peanut filling evenly, cover and heat for 3-4 minutes. The whole journey takes about 6-7 minutes. -
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10. The black sesame filling is made as above. -
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11. After the time is up, fold one end of the cake to the other end until the color turns dark brown. -
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Remove from the pot and cutEat in pieces.