1
Cut off the edges around the toast.2
Put a piece of toast on the chopping board.3
Place a cheese slice on top.4
Then cover with another piece of toast.5
Crack the eggs into a bowl and stir evenly.6
Put the toast slices into the egg liquid and coat evenly with the egg liquid.7
Heat oil in a pan and fry the toast slices dipped in egg liquid.8
Use chopsticks to turn over and fry both sides until golden brown.9
After a brief description, cut it into four pieces on the cutting board.
When working part-time, use low heat throughout the process so that it is not easily scorched. When spinning, remove the edges of the silk, so that the texture will be better.