1
Grate the potatoes, melt the butter and mix well with the shredded potatoes. Add flour, black pepper, salt and kelp powder. The kelp powder is for freshness. If not, you can use chicken essence and mushrooms. Use mushroom powder instead, or leave it out.2
Stir thoroughly.3
Spread in pizza pan and flatten.4
Heat the oven to 160 degrees, and bake for 20 minutes after preheating.5
Cut avocado into cubes.6
Cut the salmon into cubes, then add salt and lemon juice and mix well.7
Take out the baked pie base, spread it with tomato sauce, sprinkle a little pizza grass, and spread some mozzarella.8
Place salmon and avocado.9
Place another layer of mozzarella on top.10
Put it into the oven again, at 200 degrees, and bake for 10 minutes with up and down heat.11
Pizza with baked potato shreds.12
The drawing effect is very good.13
Don’t worry about the forming problem, just cut it into pieces and see that the bottom of the cake is well formed.
A total of two pieces were made of this quantity, one 6 inches and one 3 inches.