-
1
Steam and peel the taro. -
2
Add a little salt and appropriate amount of milk, and use a spoon to mash it into a paste. -
3
The meat floss is ready. -
4
Beat the eggs with a little cooking wine. -
5
Two slices of toast. -
6
Coat both sides of the toast with egg wash and fry in a non-stick pan over low heat until brown. -
7
Spread taro paste on toast. -
8
Put on the floss. -
9
Cover with another piece of toast. -
10
Cut open, the crispy toast is sandwiched with soft taro paste, very delicious.